A LA CARTE

Sourdough ⋅ Marquis Wheat, House Cultured Butter, Vancouver Island Sea Salt ⋅ V Option ⋅ 12

Chayote ⋅ Fermented Cayenne, Coriander Root, Herbs, Hazelnuts, Shallots ⋅ GF + V ⋅ 18

Halloumi ⋅ Beer Batter, Malt Salt, Devil’s Club Tartar Sauce ⋅ 18

Beet ⋅ Preserved Lemon, Lemon Stem, Candied Kumquat, Makrut Lime Leaf ⋅ GF + V⋅ 18

Shiitake ⋅ Soy Braised Squash, Kelp, Ginger + Ginger Leaf ⋅ GF + V ⋅ 20

Legume ⋅ Du Puy Lentils, Mushroom Laab, Gem Lettuce, Kimchi Mayonnaise, Puffed Rice, Herbs ⋅ GF + V   ⋅ 20

Cauliflower ⋅ Tree Spice, Cauliflower Soubise, Piccalilli ⋅ GF + V  ⋅ 21

Radicchio ⋅ Smoked Rutabaga, Confit Garlic, Apple, Blue d’Buff, Preserved Fig + Hazelnut Verde ⋅ GF / V Option ⋅ 23

Chanterelle ⋅ Sourdough Açorda, Black Garlic Jus, Broccolo di Fiolaro Creazzo ⋅ V Option   ⋅ 24

Carrot ⋅ Poached, Smoked, Glazed + Cured, Ginger, Pear + Apple Chutney ⋅ GF + V   ⋅ 28

Allium ⋅ Leek + Potato Croquette, Braised Shallot, Magnolia, Leek Tops ⋅ 28

Celeriac ⋅ Porcini “Dauphinois”, Celery Leaf, Celeriac Skin ⋅ GF   ⋅ 28

Cabbage ⋅ Yukon Gold Potato, Miso + Mustard Sauce, Tarragon ⋅ GF + V  ⋅ 28

Harvest ⋅ Daily Rotating Feature with The Freshest Farmed And Foraged Ingredients ⋅ 30

Squash ⋅ Blue Hubbard + Ginger Stem Ice Cream, Apple, Squash Gut Caramel ⋅ GF Option   ⋅ 15

Blueberry ⋅ Cornmeal Cake, Blueberry + Sumac Sorbet, Sweetcorn Custard, Blueberry Compote ⋅ GF Option / V  ⋅ 15

Sour Cherry ⋅ Basque Cheesecake, Sour Cherry Cheong ⋅ 15