A LA CARTE

Sourdough ⋅ Marquis Wheat, House Cultured Butter, Vancouver Island Sea Salt ⋅ V Option ⋅ 12

Halloumi ⋅ Beer Batter, Malt Salt, Devil’s Club Tartar Sauce ⋅ 18

Beet ⋅ Preserved Lemon, Lemon Stem, Candied Kumquat, Makrut Lime Leaf ⋅ GF + V⋅ 18

Daikon ⋅ Yuzu, Smoked Rosehip, Herbs, Quinoa + Kelp Furikake ⋅ GF + V ⋅ 18

Shiitake ⋅ Soy Braised Squash, Kelp, Ginger + Ginger Leaf ⋅ GF + V ⋅ 20

Legume ⋅ Du Puy Lentils, Mushroom Laab, Gem Lettuce, Kimchi Mayonnaise, Puffed Rice, Herbs ⋅ GF + V   ⋅ 20

Asparagus ⋅ Heritage Corn Polenta, Charred Scallion, Elderflower, Goat Gouda, Rhubarb ⋅ GF / V Option  ⋅ 23

Wild Greens ⋅ Stinging Nettle Alkaline Noodle, Mentsuyu Broth, Lance’s Wild Greens, Smoked Seaweed ⋅ V  ⋅ 23

Chicory ⋅ Black Garlic, Smoked Rutabaga, Hazelnut Croccante, Apple, Blue d’Buff ⋅ GF / V Option   ⋅ 23

Potato ⋅ Fingerling, Purple Potato, Smoked Onion Allumettes ⋅ GF  ⋅ 24

Carrot ⋅ Navy Bean, Braised Greens, Preserved Mandarin, Huacatay Chimichurri ⋅ GF + V  ⋅ 28

Lemon ⋅ Cavatelli al Limone, Basil, Kale, Heidi Cheese, Breadcrumbs ⋅ V Option   ⋅ 28

Nettle ⋅ Fraser Valley Rice, Spring Shoots, Magnolia, Green Garlic ⋅ GF  ⋅ 28

Cabbage ⋅ Yukon Gold Potato, Miso + Mustard Sauce, Tarragon ⋅ GF + V  ⋅ 28

Harvest ⋅ Daily Rotating Feature with The Freshest Farmed And Foraged Ingredients ⋅ 30

Rhubarb ⋅ Sweet Woodruff, Lime Sponge Cake, Burnt Meringue  ⋅ 15

Raspberry ⋅ Raspberry + Flowering Currant Sorbet, Einkorn Cake, Parsnip Custard, Raspberry Compote ⋅ GF Option / V ⋅ 15

Candy Cap Mushroom ⋅ Candy Cap + Maple Panna Cotta, Blackcurrant + Salal Berry Compote, Brown Butter Crumb, Hazelnut ⋅ GF Option ⋅ 15