Drink Menu
Menu subject to change
Wine
Sparkling
Chardonnay - L-ST Project ‘How To Be Both’ 2021 - Naramata, BC
Pinot Gris - Sage Hills “Brut Nature” 2018 - Summerland, BC
Pinot Noir - Bella ‘Black Pine’ 2023 - Naramata, BC
White
Chardonnay / Sauvignon Blanc - Populis ‘White Blend’ 2021 - Mendocino County, California
Pinot Gris / Gewürztraminer - Sage Hills “Field Blend” 2022 - Summerland, BC
Riesling - Scout Vineyards “Riesling” 2021 - Cawston, BC
Roussanne - Le Vieux Pin “Ava” 2022 - Oliver, BC
Chenin Blanc & Friends - Bow and Arrow ‘Time Machine Blanc’ NV - Portland, OR
Rose / Orange
Field Blend - Averill Creek “Joue Rosé” 2022 - Duncan, BC
Muscat - Artakama ‘Muscat’ 2021 - Oliver, BC
Malbec - Sage Hills “Direct Press Rosé” 2022 - Summerland, BC
Pinot Noir / Pinot Gris - Keenan & Zoe “Juno Block” 2022 - Summerland, BC
Red
Barbera, Dolcetto & Friends - Ruth Lewandowski ‘Feints’ 2022 - Mendocino County, California
Cabernet Sauv. /Gewürz. - Scout Vineyards “Co-Ferment” 2022 - Cawston, BC
Zinfandel - Les Lunes ‘Old Vine Zinfandel’ 2021 - Mendocino County, California
Trousseau Noir + ⋅Jolie Laide “Dans le Vide” 2021 - Sonoma County, California
Cabernet Franc + - Echo Bay ‘Synoptic’ 2020 - Okanagan Falls, BC
Dessert Wine / Sake
Muscat - Sea Star ‘Prose’ 2021, Pender Island BC
BC Honey - Wayward “Krupnik Spiced Mead” Courtenay, BC
Fortified Merlot - Skaha Vineyards “Ice Wine” 2022 - Kaleden, BC
Granville Island Artisan Sake Maker “Junmai Nama” Sake – Vancouver, BC
Beer / Cider
Barnside “Home Field” Hazy IPA - Ladner ⋅ Draft ⋅ 7.5
Strange Fellows “Beldame” Pilsner - East Vancouver ⋅ Draft ⋅ 7.5
Steel & Oak ‘Bridges and Boroughs Blonde Ale’ - New Westminster, BC ⋅ 473ml ⋅ 8.5
Mayne Island “Forager” Nettle Saison - Mayne Island ⋅ 330ml ⋅ 7.5
Mariner Brewing ‘German Export Lager’ - Coquitlam, BC
Mariner Brewing “Irish Stout” - Coquitlam, BC ⋅ 473ml ⋅ 8.5
Sunday “Trop Hop” Apples + Hops - Sunshine Coast ⋅ 355ml ⋅ 7.5
Nomad “Haskap” Cider - Summerland, BC ⋅ 473ml ⋅9.5
Signature Cocktails
Acorn Spritz
Apricot Kernel-Infused Aperol, Cynar, Sparking Wine, Fresh Orange, Fresh Herb
15
YVR Negroni
Odd Society Wallflower Gin, The Woods Spirit Co. Barrel Aged Amaro, Esquimalt Sweet Vermouth, Orange Zest
17
Side Cardamom
Torres Brandy, Montenegro Amaro, Esquimalt Limoncello, Madeira, Fresh Lemon, Porcini + Cardamom Rim
17
Kelp Royale
Kelp-Infused Sheringham Seaside Gin + Odd Society Vodka, Esquimalt Dry Vermouth, BC Kelp
18
Back To The Roots
Mezcal, Tequila Blanco, Campari, Sons Of Vancouver Quadruple Sec, Fresh Carrot Juice, Lemon Juice, Smoked Maple Salt, Preserved Rainbow Carrots
18
Non-Alcoholic Beverages
Respect Your Elderflower
Lumette London Dry 0 Proof Gin Infused with Black Wolf Berry, Elderflower Cordial, Garden Herbs, Fresh Lime Juice, Sparkling Water
10
Lavanda Fizz
Lavender, Fresh Lemon, Sparkling Water, Bitters
9
Sparkling Cuvée
Edenvale “The Expedition Series” Macabeo / Chardonnay - Belrose, Australia *Not Vegan
10
Kombucha
Culture Craft Seasonal Flavours - East Vancouver
473ml ⋅ 7
Not Too Sweet Cola
Caffeine-Free, Low Sugar - Burnaby
5.5
Czech Pilsner
Nonny Brewing “Czech Pilsner” - Vancouver
7
Tonic
Rootside Tonic Mix - Esquimalt, BC
6
Ginger Beer
Cold Pressed Ginger Juice, Cayenne Pepper, Fresh Lime, Sparkling Water,
Angustura Bitters, Ginger Candy
6
Apple Juice
Klippers Organics Apple Juice
6