A LA CARTE

Sourdough ⋅ Marquis Wheat, House Cultured Butter, Vancouver Island Sea Salt ⋅ V Option ⋅ 12

Chayote ⋅ Fermented Cayenne, Coriander Root, Herbs, Hazelnuts, Shallots ⋅ GF + V ⋅ 18

Halloumi ⋅ Beer Batter, Malt Salt, Devil’s Club Tartar Sauce ⋅ 18

Melon ⋅ Mixed Varietal Melon, Capsicum, Oregano ⋅ GF + V⋅ 18

Shiitake ⋅ Soy Braised Squash, Kelp, Ginger + Ginger Leaf ⋅ GF + V ⋅ 19

Mushroom ⋅ Smoked Mushroom Pâté, Preserved Mushroom Gelée, House Pickles, Hot Mustard, Potato Chips ⋅ GF + V   ⋅ 20

Courgette ⋅ Quinoa, Fermented Horseradish, Nasturtium ⋅ GF + V ⋅ 21

Tomato ⋅ Basil, Walla Walla Onion, Smoked Kombu, Green Blueberries, Breadcrumbs ⋅ GF Option / V ⋅ 23

Corn ⋅ Yellow Nugget Potato, Lobster Mushroom, Tomatillo, Jalapeño Cream Sauce ⋅ GF   ⋅ 24

Kohlrabi ⋅ Dill, Scallion, Nuoc Cham, Plum ⋅ GF + V  ⋅ 28

Wild Mushroom ⋅ Sourdough Açorda, Wild Foraged Mushrooms, Black Garlic, Broccolo Fiolaro di Creazzo ⋅ V  ⋅ 28

Turnip ⋅ Heritage Corn Grits,Corn + “Nduja” Sauce, Oyster Mushroom, Turnip Top Chimichurri ⋅ GF + V⋅ 28

Cabbage ⋅ Yukon Gold Potato, Miso + Mustard Sauce, Tarragon ⋅ GF + V  ⋅ 28

Harvest ⋅ Daily Rotating Feature with The Freshest Farmed And Foraged Ingredients ⋅ 30

Wild Berries ⋅ Pineapple Weed Meringue, Buffalo Yogurt, Wild Berry Compote, Sorrel ⋅ GF   ⋅ 15

Blueberry ⋅ Cornmeal Cake, Blueberry + Sumac Sorbet, Sweetcorn Custard, Blueberry Compote ⋅ GF Option / V  ⋅ 15

Hazelnut ⋅ Lilloett Honey Gelato, Hazelnut Butter, Vancouver Island Sea Salt ⋅ GF ⋅ 15