Careers

Front of House - Bar Manager

We are seeking an experienced and passionate Head Bartender to join our dynamic team. We pride ourselves on creativity, collaboration, and a commitment to sustainability, and we’re looking for someone who shares these values.

Key Responsibilities:

- Develop and manage an innovative bar program that aligns with The Acorn’s ethos of creativity and sustainability, including crafting seasonal cocktails and non-alcoholic beverages.

- Collaborate closely with local suppliers to source high-quality, local spirits, beers and ingredients, ensuring our bar menu supports and celebrates the community.

- Lead and inspire the bar team, fostering a culture of collaboration, growth, and continuous learning.

- Maintain an unwavering focus on minimizing waste in line with our zero-waste initiatives, ensuring sustainable practices are implemented in all bar operations.

- Ensure a high level of customer service by engaging with guests and providing a memorable experience that reflects The Acorn’s commitment to quality and sustainability.

- Oversee inventory, ordering, and cost control to ensure the bar runs efficiently and profitably.

- Train and mentor staff on the bar menu, cocktail techniques, and sustainable practices

- Serving tables as needed within our collaborative, team driven environment

Qualifications:

- Previous bar management experience in a fast-paced, high-quality restaurant or bar.

- A passion for sustainability and experience implementing zero-waste practices.

- Strong leadership skills and the ability to work collaboratively with both the bar and kitchen teams.

- Creative flair and a passion for crafting unique cocktails with an emphasis on local and seasonal ingredients.

- Knowledge of local suppliers and a commitment to supporting the local community.

- Excellent organizational skills and attention to detail.

- WSET Level 2 or equivalent



The Details:

• 4 full floor shifts per week (Friday and Saturday Nights included)

• Competitive compensation based on experience.

• Full Medical Benefits after 3-months

• Staff Yoga Pass

• Free Counselling

• Nightly Family Meal

• 4 % Vacation Pay (2-Weeks)

How to Apply:

Send your cover letter and resume to eat [at] theacornrestaurant [dot] ca

🌱 At The Acorn, every plate and glass tells a story. If you’re passionate about being part of a collaborative a team in a Michelin-recommended, sustainability-driven restaurant and believe that great hospitality extends beyond the walls of the dining room, we’d love to hear from you.

Front of House - Weekend Brunch Server

We are currently seeking an experienced and hospitality-driven Weekend Brunch Server to join our front-of-house team.

Key Responsibilities:

• Provide excellent table service and guest engagement during brunch service

• Prepare and serve brunch cocktails, espresso-based beverages, and other bar items

• Maintain a clean, organized, and efficient bar and service area

• Communicate effectively with kitchen and FOH team

• Uphold The Acorn’s standards for hospitality, professionalism, and guest care

Qualifications:

• Excellent communication, multitasking, and time management skills

• Serving It Right certification

• Must be available Saturdays and Sundays from approximately 9:00am–4:00pm

• Bonus points for bartending experience

What We Offer:

• Competitive hourly wage + gratuities

• family / staff meal

• A respectful, inclusive, and team-oriented work environment

• Opportunities for growth within a values-driven hospitality group

If you’re passionate about great food, thoughtful service, and want to be part of a tight-knit, community-focused team, we’d love to hear from you.

Back of House - Food Production Manager

Born during the pandemic as a way to support our network of local farms and staff, Acorn Market has grown into a thriving extension of our commitment to showcasing the best locally grown, seasonal ingredients in a new, accessible format. Our aim is to bring the quality and ethos of The Acorn’s award-winning kitchen into home kitchens across the region.

We’re looking for a skilled and motivated individual to take the lead in preparing, cooking, packaging, and distributing our retail food products. You will be responsible for overseeing day-to-day production, coordinating with our team and suppliers, and contributing to the strategic growth of the product line.

Key Responsibilities:

• Prepare, cook, and package Acorn Market items according to recipes and quality standards

• Maintain production schedules to meet customer and wholesale orders

• Source and order ingredients, liaising with the chef and suppliers

• Ensure inventory is organized, accurate, and up to date

• Manage invoicing, deliveries, and order logistics

• Assist with onboarding new wholesale accounts and maintaining relationships with existing partners

• Maintain cleanliness and organization of the production space, ensuring compliance with food safety standards

• Work collaboratively with The Acorn team to develop new products and seasonal offerings

The Ideal Candidate:

• Has 5+ years cooking in a professional kitchen or food production environment

• Is self-motivated, detail-oriented, and highly organized

• Has strong time management and problem-solving skills

• Enjoys both hands-on kitchen work and administrative tasks

• Understands and values sustainability, seasonality, and local food systems

• Is comfortable working independently while staying in close communication with the team

• Has a valid driver’s license (asset, but not required)

This is an exciting opportunity to join a passionate, progressive, and tight-knit team as we grow Acorn Market into its next phase. If you’re driven by purpose, love great food, and are looking for a meaningful leadership role with room to grow, we’d love to hear from you.

Please send your resume and a brief cover letter to apply!

E-mail your cover letter and CV to matt [at] theacornrestaurant [dot] ca