BRUNCH MENU

10am - 2pm every Saturday + Sunday.

A LA CARTE

Brussels Sprouts ⋅ Fried Brussels Sprouts, Smoked Seaweed Emulsion  ⋅ GF + V  ⋅ 9

Sourdough ⋅ Smoked Tomato + Pinto Bean Spread, Vancouver Island Sea Salt ⋅ V ⋅ 11

Tempura ⋅ Seasonal Veg, Yuzu Ponzu ⋅ GF + V  ⋅ 13

Chayote ⋅ Espelette Pepper Nahm Jim, Plum Hoisin, Puffed Wild Rice, Herbs ⋅ GF + V  ⋅ 15

Potato ⋅ Lemon Aioli, Preserved Capsicum + Tomato Ketchup, Pickled Conical Pepper, Smoked Garlic ⋅ GF + V ⋅ 16

Pancake ⋅ Red Spring Wheat, House Syrup, Fraser Valley Hazelnuts, Seasonal Jam ⋅ V ⋅ 19

Chicory ⋅Grilled Radicchio, Koji Ranch, Pear and Apple Salad, Hazelnut ⋅ V + GF ⋅ 22

Allium ⋅ Braised Leek, Mornay, Fingerling Potatoes, Pickled Shallot, Alpine Gold, Braised Mustard Seeds ⋅ 24

Waffle ⋅ Fried Oyster Mushroom, Maple Chili Oil, Cayenne, Miso Gravy, Pickles, Savoury Waffle  ⋅ GF + V   ⋅ 24

Wild Mushroom ⋅ Livia Sourdough, Navy Bean Purée, Red Wine Jus, Pickled Chanterelles ⋅ V ⋅ 24

Rosehip ⋅ Hand-Pulled Noodle, Tom Yum Broth, Sake Kasu Jammy Egg, Marinated Mushroom, Broccolini ⋅ V Option  ⋅ 24

Harvest ⋅ Daily Rotating Feature with The Freshest Farmed And Foraged Ingredients ⋅ 25

Sorbet ⋅ Melon Sorbet, Tajin Shortbread, Seasonal Fruit ⋅ GF + V ⋅ 11

Berries ⋅ Blackberry and Chèvre Parfait, Buffalo Yogurt, Fireweed, Oat Cookie, Seasonal Berries ⋅ 13

Sides

Poached Egg ⋅ GF ⋅ 3 / Toast ⋅ 4 / Soft Scramble + Heidi Cheese ⋅ GF ⋅ 8 / Pancake + House Syrup ⋅ V ⋅ 10 / Maple Syrup ⋅ 3

CHEFS MENU

A customized multi-course family-style experience featuring special dishes created by our chefs that highlight local and seasonal ingredients at their peak. Includes your choice of coffee or tea.
Add a Mimosa or Fauxmosa for $7. ⋅ GF + V Option
full table participation required
47

GF Gluten Free  | V Vegan * Inquire with your server regarding celiac option
Changes and modifications politely declined. Please inform your server of any allergies

Brunch chefs Nikolai Thiessen & Matthew Kim

DRINKS

Coffee ⋅ Modus Roasters – Vancouver, BC ⋅ Add Almond Bailey’s + 6 ⋅ 4

Tea ⋅ An assortment of organic teas ⋅ 4

Kombucha ⋅ Culture Craft Seasonal Flavours - East Vancouver ⋅ 473ml ⋅ 7

Ginger Beer ⋅Cold Pressed Ginger Juice, Cayenne Pepper, Fresh Lime, Sparkling Water, Angostura Bitters, Ginger Candy ⋅ 6

LaVANder Fizz ⋅ Lavender, Fresh Lemon Juice, Sparkling Water, Bitters ⋅ 9

Juice ⋅ Fresh Cold Pressed Orange, Grapefruit ⋅ 6

Caesar Mocktail ⋅ Walter’s Vegan Caesar Mix, House Pickles, Smoked Salt Rim ⋅ 10

Fauxmosa ⋅ Fresh Grapefruit or Orange Juice, Non-Alc. Sparkling Cuvée ⋅ 10

SIGNATURE COCKTAILS

Mimosa ⋅ Fresh Grapefruit or Orange Juice, Sparkling Wine ⋅ 10

Main’s Caesar ⋅ Acorn Caesar Mix, Sons of Vancouver Chilli Vodka, House Pickles, Smoked Salt Rim ⋅ 11

Acorn Spritz ⋅ Apricot Kernel-Infused Aperol, Cynar, Sparking Wine, Fresh Orange, Fresh Herb ⋅ 15

Pick Us Up ⋅ Arbutus Espresso Vodka, Sons of Vancouver Amaretto, Baileys, Nutmeg ⋅ 14

BEER / CIDER

Rotating Selection of locally made craft breweries and cideries.

WINE

 A select grouping of wines from our larger list that sip well morning + night!