Local Harvest's approach to farming packs their vegetables with punch, as they’re grown on land rich in soil. With a no-till and no-ploughing policy in their fields, their soil has the chance to go through a regenerative process. Instead of ploughing, they use compost to keep the soil fruitful. By comparison, farms who till often run the risk of ruining important parts of the land, killing life forms in the soil that work to keep it healthy! 

Some Acorn staples sourced from Local Harvest include turmeric, ginger, lemongrass, lime, lemon, usu, eucalyptus, and all other citrus leaves used to amplify flavours in our food. In fact, they have 8 greenhouses to pump out produce throughout the winter, which is of huge importance to us year round! 

Local Harvest also runs their very own market in Chilliwack, gathering local vendors keen on real ingredients, and real food. If you’re in the area, and when things return back to normal, don’t sleep on it!