Paul and Rebecca from Hannah Brook Farms provide the best greens in the city. As longtime friends of The Acorn, we value the relationship we have built with this dynamic duo. This bond is a year round celebration of vegetables and we are fortunate enough to share their leafy vegetables with you. Although Paul stops deliveries at his business from December 31 - April 1st, he often makes an exception for The Acorn as we can’t live without his choys, quints, and other greens that you can’t find anywhere else. 

Using organic growing methods with no artificial chemicals, herbicides, fungicides, or pesticides, you’ll never hate eating your greens after you try them fresh from Hannah Brook Farms.