A LA CARTE

Sourdough ⋅ Marquis Wheat, House Cultured Butter, Vancouver Island Sea Salt ⋅ V Option ⋅ 12

Halloumi ⋅ Beer Batter, Malt Salt, Devil’s Club Tartar Sauce ⋅ 18

Cucumber ⋅ Marigold, Sudachi, Green Strawberry, Lovage ⋅ GF + V⋅ 18

Bok Choy ⋅ Fermented Chili, Cilantro Root, Hazelnut, Shallots, Smoked Rosehip ⋅ GF + V  ⋅ 18

Shiitake ⋅ Soy Braised Squash, Kelp, Ginger + Ginger Leaf ⋅ GF + V ⋅ 20

Legume ⋅ Gem Lettuce, Mushroom Laab, Cayenne Emulsion, Puffed Wild Rice, Herbs ⋅ GF + V   ⋅ 20

Courgette⋅ Navy Bean, Nasturtium, Fermented Zucchini ⋅ GF / V  ⋅ 24

Lettuce ⋅ Grilled Greens, Smoked Jalapeno Ranch, Jimmy Nardello Paprika Croutons, Dill Pickles, Fermière ⋅ 24

Garlic ⋅ Warba Potato, Black Garlic, Garlic Scapes, Buttermilk Chevre Dressing ⋅ GF  ⋅ 24

Sea Vegetables ⋅ Leek Ash Spaghetti, Samphire, Kombu Arrabbiata, Green Blueberries + Apricots, Seaside Arrowgrass Oil ⋅ V   ⋅ 28

Carrot ⋅ Cropthorne Bean, Braised Greens, Preserved Mandarin, Huacatay Chimichurri ⋅ GF + V  ⋅ 28

Lemon ⋅ Cavatelli al Limone, Basil, Kale, Heidi Cheese, Breadcrumbs ⋅ V Option   ⋅ 28

Morel ⋅ Fraser Valley Rice, Wild Crafted Green Things, Green Garlic ⋅ GF     ⋅ 28

Yu Choy ⋅ Flowering Currant Glaze, Oyster Mushroom, Radish, Fermented Black Bean ⋅ GF + V ⋅ 28

Harvest ⋅ Daily Rotating Feature with The Freshest Farmed And Foraged Ingredients ⋅ 30

Rhubarb ⋅ Sweet Woodruff, Lime Sponge Cake, Burnt Meringue  ⋅ 15

Raspberry ⋅ Raspberry + Flowering Currant Sorbet, Einkorn Cake, Parsnip Custard, Raspberry Compote ⋅ GF Option / V ⋅ 15

Elderflower⋅ Summer Berries, Parfait, Miso Honeycomb ⋅ GF ⋅ 15