BRUNCH MENU

10am - 2pm every Saturday + Sunday.

A LA CARTE

Sourdough ⋅ Smoked Tomato + Pinto Bean Spread, Vancouver Island Sea Salt ⋅ V ⋅ 9

Daikon ⋅ Green Strawberry, Blue Oyster Mushroom, Pickled Daikon, Flowering Currant  ⋅ GF + V  ⋅ 10

Tempura ⋅ Seasonal Squash, Preserved Yuzu Ponzu ⋅ GF + V  ⋅ 13

Egg on Toast ⋅ Toasted Livia Sourdough, Soft Scramble, Farm House Heidi Cheese, Chives ⋅ 15

Potato ⋅ Smashed Potato, Braised Mustard Seeds, Dijonnaise, Garlic, Herbs ⋅ GF + V ⋅ 15

Bok Choy ⋅ Espelette Pepper Nahm Jim, Plum Hoisin, Puffed Wild Rice ⋅ GF + V ⋅ 16

Granola ⋅ Carrot + Oat Granola, Blueberry, Apricot, Apple, Hazelnut, Maple Buffalo Yogurt, Rhubarb ⋅ GF + V Option ⋅ 16

Pancake ⋅ Red Spring Wheat, Mint + Pineappleweed Syrup, Fraser Valley Hazelnuts ⋅ V ⋅ 19

Mushroom ⋅Fried Oyster Mushroom, Maple Espelette, Mustard Pickle, Fermented Chili, Koji Gravy, Savoury Waffle  ⋅ GF + V  ⋅ 24

Nettle ⋅ Nettle Pesto Cavatelli, Garlic Panko Crumb, Shaved Heidi Cheese, Wild Herb ⋅ V Option ⋅ 25

Harvest ⋅ Daily Rotating Feature with The Freshest Farmed And Foraged Ingredients ⋅ 24

Sorbet ⋅ Raspberry, Flowering Currant, Blueberry Apricot Sundae Sauce, Pineappleweed Short Bread ⋅ GF + V ⋅ 9

Peach ⋅ Peach Tarte Tatin, Fig Leaf Ice Cream, Elderflower Caramel ⋅ 11

Sides

Poached Egg ⋅ GF ⋅ 3 / Toast ⋅ 4 / Soft Scramble + Parmesan ⋅ GF ⋅ 8 / Pancake + House Syrup ⋅ V ⋅ 10 / Maple Syrup ⋅ 3

CHEFS MENU

A customized multi-course family-style experience featuring special dishes created by our chefs that highlight local and seasonal ingredients at their peak. Includes your choice of coffee or tea.
Add a Mimosa or Fauxmosa for $7. ⋅ GF + V Option
full table participation required
47

GF Gluten Free  | V Vegan * Inquire with your server regarding celiac option
Changes and modifications politely declined. Please inform your server of any allergies

Chefs - Tomoko Tahara, Nikolai Thiessen, Matty Kim

DRINKS

Coffee ⋅ Modus Roasters – Vancouver, BC ⋅ Add Almond Bailey’s + 6 ⋅ 4

Tea ⋅ An assortment of organic teas ⋅ 4

Kombucha ⋅ Culture Craft Seasonal Flavours - East Vancouver ⋅ 473ml ⋅ 7

Ginger Beer ⋅Cold Pressed Ginger Juice, Cayenne Pepper, Fresh Lime, Sparkling Water, Angostura Bitters, Ginger Candy ⋅ 6

LaVANder Fizz ⋅ Lavender, Fresh Lemon Juice, Sparkling Water, Bitters ⋅ 7

Juice ⋅ Fresh Cold Pressed Orange, Grapefruit or Apple ⋅ 6

Caesar Mocktail ⋅ Walter’s Vegan Caesar Mix, House Pickles, Smoked Salt Rim ⋅ 10

Fauxmosa ⋅ Fresh Grapefruit or Orange Juice, Non-Alc. Sparkling Cuvée ⋅ 10

SIGNATURE COCKTAILS

Mimosa ⋅ Fresh Grapefruit or Orange Juice, Sparkling Wine ⋅ 10

Main’s Caesar ⋅ Walter’s Vegan Caesar Mix, Sons of Vancouver Chilli Vodka, House Pickles, Smoked Salt Rim ⋅ 11

Acorn Spritz ⋅ Apricot Kernel-Infused Aperol, Cynar, Sparking Wine, Fresh Orange, Fresh Herb ⋅ 15

Pick Us Up ⋅ Arbutus Espresso Vodka, Sons of Vancouver Amaretto, Baileys, Nutmeg ⋅ 14

Main St Sunshine ⋅ Hornitos Black Tequila, Siete Misterios Mezcal, Sons of Vancouver Quadruple Sec, Odd Society Cassis, Fresh Orange Juice, Fresh Lime, Fresh Grapefruit ⋅ 16

BEER / CIDER

IPA ⋅ Barnside “Ladner Clay” - Ladner ⋅ Draft 7.5

Tropical Sour ⋅ Main St Brewing “Hula Hula” - Mt Pleasant ⋅ 473ml 8.5

Oak Aged Golden Sour ⋅ House of Funk “Aion ‘23” - North Vancouver ⋅ 473ml 8.5

Crab Apple Saison ⋅ Mayne Island “Forager” - Mayne Island ⋅ 330ml 7.5

Cider ⋅ Riley’s “Berry Mac” Apply + Raspberry - Bowen Island ⋅ 355ml 7.5

Cider ⋅ Sunday “Trop Hop”Pineapple, Hops + Apple - Sunshine Coast ⋅ 355ml 7.5

Cider ⋅ Dominion “Dry Apple + Ginger” - Summerland ⋅ 473ml 8.5

Cider ⋅ Klippers Organics “Untangled Lionheart” - Cawston ⋅ 750ml 23

SPARKLING WINE

Chenin Blanc ⋅ Catherine & Pierre Breton “La Dilettante” NV - Vouvray, Loire, FR ⋅ 17 / 70

Pinot Gris ⋅ Sage Hills “Brut Sauvage” 2017- Summerland, BC ⋅ 125

Gamay ⋅ Bella “Sparkling Red” 2022 - Naramata, BC ⋅ 65

WHITE

Riesling ⋅ Synchromesh “Storm Haven Riesling” 2022 - OK Falls, BC ⋅ 15/60

ROSE / ORANGE

Trebbiano + Friends ⋅ Ampeleia “Bianco” 2021 - Tuscany, IT ⋅ 16 / 65

RED
Zweigelt ⋅ Pamplemouse Jus “Zweigelt” 2022 - Summerland, BC ⋅ 15/60